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hard pressed cheese

См. также в других словарях:

  • pressed cheese — noun : a hard cheese (as cheddar) that has been subjected to pressure to remove the whey, to produce physical conditions essential to ripening, and to give it a form convenient for handling …   Useful english dictionary

  • hard — hard1 W1S1 [ha:d US ha:rd] adj comparative harder superlative hardest ▬▬▬▬▬▬▬ 1¦(firm to touch)¦ 2¦(difficult)¦ 3¦(work/effort)¦ 4¦(full of problems)¦ 5 be hard on somebody 6 be hard on something 7 do something the hard way …   Dictionary of contemporary English

  • Abertam cheese — is a traditional Czech farmhouse hard cheese made from sheep milk. It has the shape of an irregular ball with thin yellow to orange natural rind. It is used as a table cheese or for melting.Abertam is made in Karlovy Vary, the famous spa town.… …   Wikipedia

  • cheese — Ⅰ. cheese [1] ► NOUN ▪ a food made from the pressed curds of milk, having a texture either firm and elastic or soft and semi liquid. ● hard cheese Cf. ↑hard cheese ORIGIN Latin caseus. Ⅱ …   English terms dictionary

  • derby cheese — noun see derby III * * * Derby cheese, a hard, pressed cheese made from partly skimmed milk, produced chiefly in the Derbyshire district of England …   Useful english dictionary

  • Cheese — For other uses, see Cheese (disambiguation). A platter with cheese and garnishes …   Wikipedia

  • hard — 1 adjective FIRM TO TOUCH 1 firm and stiff, and difficult to press down, break, or cut: Diamond is the hardest substance known to man. | The plums are much too hard to be eaten now. | The chairs in the waiting room felt hard and uncomfortable.… …   Longman dictionary of contemporary English

  • cheese — 1. n. 1 a a food made from the pressed curds of milk. b a complete cake of this with rind. 2 a conserve having the consistency of soft cheese (lemon cheese). 3 a round flat object, e.g. the heavy flat wooden disc used in skittles. Phrases and… …   Useful english dictionary

  • Gruyère (cheese) — Infobox Cheese name = Gruyère othernames = country = Switzerland regiontown = Canton of Fribourg, Gruyères region = town = source = Cows pasteurised = No texture = cooked, pressed, hard fat = protein = dimensions = weight = aging = 5 12 months… …   Wikipedia

  • Idiazábal cheese — is a pressed cheese made from unpasteurized sheep milk that usually comes from the Lacha and Carranzana breeds in the Basque Country. It has a somewhat smokey flavor, but is usually un smoked.The cheese is handmade and covered in a hard, dark… …   Wikipedia

  • Mallorca cheese — Mallorca Mallorca cheese (cows milk) Other names …   Wikipedia

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